In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless steels, ...

Stainless is a term that was applied to cover a broad range of steel types and grades developed for oxidation or corrosion resistant applications. Stainless steels are fundamentally iron alloys ...

Indian homes use a lot of steel for their cooking and dining needs because of its affordability, durability and rust resistant base. While stainless steel is ubiquitous in the home, are we truly aware ...