Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...

Do you love ordering calamari in restaurants? Melissa Clark shows that it’s just as easy to prepare squid in your own kitchen. The author and cook Melissa Clark takes you into her kitchen to show you ...

When you hear squid you might squirm but at a Harvard Square eatery, they are making a delicious squid salad you won’t be able to resist. Grilled Squid is What’s Cooking at Alden & Harlow. Marinate ...