I think we can all agree that one of the most satisfying aspects of plant-based or vegan eating compared to some other popular diets out there is the fact that you get to keep bread. Avocado toast?

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

The world of bread can be a minefield. A quick trip down the bread aisle at the supermarket reveals countless types of bread with varying health claims, processing levels and price ranges. So we’re ...

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Bread made with only sprouted grains and no flour tends to be denser and heavier than a combination of the two. The sprouted grains may be blended into a paste in a food processor, or added whole in ...

As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

It's hard to believe that the school year is beginning, but Taster's Choice is here to help ease your return to lunchbox duty. Over the next few weeks, we'll rate lunchtime staples like bread, cheese ...