I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Pea Salad is such a classic spring salad. The best part is that it only takes a few minutes to put it all together. It’s so ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby ...

This easy black-eyed pea salad (salatu niebe) is a riot of colors on the plate -- cooked peas (native to Africa), diced tomato, cucumber, bell pepper, scallions and parsley. Dressed with lime juice ...

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and cheerful to ...