This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

You might even call it "world's best" roast chicken.

Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as they prepare spatchcocked chicken. Pair your spatchcocked chicken with Hi-Wire ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...