Make a Spanish tomato and sardine salad in just 10 minutes for a healthy and refreshing meal. This easy recipe combines juicy ...

Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with ...

Ina has her own version of salmorejo on her website, and we have the simple steps to follow below if you want to give this recipe a try. If you're looking for a no-fuss way to eat and beat the heat, ...

1 cup shredded Idiazabal cheese (available at Central Market; any white sharp cheddar cheese can be substituted) Instructions: Heat oven to 400 degrees. Slice 8 (1-inch thick) pieces from the loaf of ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...

Pan Con Tomate is basically Spanish tomato bread. And as simple as it is, the unassuming dish is unbelievably delicious. It originates from European cultures along the Mediterranean Sea and yes, it ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

In mid to late summer, when tomatoes are ripe and abundant, they are all I want to eat. I routinely build meals around them, resulting in a lot of caprese salads, tomato and mayo sandwiches, fresh ...

Today, August 26, is the 70th anniversary of La Tomatina, the yearly Spanish tomato-throwing festival that attracts tens of thousands to the tiny town of Buñol, Spain. Today, August 26, is the 70th ...