Summer potluck and barbecue season has begun, and we hit it hard this week with a Spanish tapas theme. I made a few dishes for our weekly gathering — another recipe to come next week — but these pork ...
1. Place the pork in a large stew pot with a lid and cover with water. Add 1 tablespoon salt and bring to a boil over high heat. Reduce the heat to a very low simmer, cover and cook until the pork is ...
Dr. Taylor Spronk from the Minnesota Pork Board joins in studio today to demonstrate a recipe for Spanish Pork Skewers. Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results