This recipe features yellowfin tuna steaks marinated in a subtly sweet, herbal, and spicy mixture of soy sauce, ginger, brown sugar, lemongrass, and Thai chiles, and then seared to tender perfection.

1 pound tuna steak, 1-inch thick3 ripe Hass avocados1/2 seedless cucumber, sliced thin1/2 red onion, sliced thinScallions and sesame seeds, for garnishOlive oilSalt and fresh ground black pepper For ...

This sophisticated recipe cooks up in 15 minutes — perfect for elevating a harried weeknight. It comes from Caroline Chambers, the popular Substack food writer and author of the new “What To Cook When ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...