In the world of plant-based nutrition, soya beans and soya chunks often go head-to-head as popular meat alternatives. Whether you're a vegetarian looking for protein-rich foods or simply trying to add ...

Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture ...

Made using soybeans, Soya Chunks are chewy and tasty bite-sized balls that are used in a number of recipes. Also dubbed as ‘‘vegetarian’s meat’, these soya chunks are often preferred by gym goers ...