LITTLE ROCK — Guests visiting Winthrop Rockefeller Institute’s Heritage Farmstead Saturday will enjoy several interactive farming opportunities from another era. As part of the Mountaintop Harvest ...

Sorghum is one of the topics we cover when we speak at the MOTHER EARTH NEWS FAIR. We also did a “juicing” demonstration. We are a small farm and we stick mainly with the traditional crops that have ...

MONTEREY, Tenn. — A trio of culinary professionals stood near the building where the Guenther family processes sorghum when Mark Guenther popped his head out of the opening of a portable collection ...

ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WEWOKA, OKLAHOMA — The local sorghum cane is ...

For generations, Kentucky farmers have grown sweet sorghum. But it's still a mystery for many home cooks. Cloverfields Farm & Kitchen's Janine Washle shows us the basics of where sorghum comes and how ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

JOHNSON CITY, Tenn. (WJHL) – This year marked the twenty-second annual Sorghum Festival. The festival was held at the Tipton Haynes Historic Site, and featured craft vendors, food and visitors could ...