How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

Picture late afternoon or early evening in Italy. The sun is soft, the streets are busy again, the smell of Italian garlic bread fills the air, and bars are putting out bowls of olives and chips. That ...

Been to Italy? Or know someone who has? They probably talk about aperitivo. It’s a tourist rite of passage, well known by students who just got back from their first semester abroad and seasoned ...

From World Pizza Day to Pasta Day, how Italian food has filled the global calendar with celebrations rooted in tradition, ...