These sourdough buttermilk biscuits are quick to make and deliver the kind of flaky texture usually reserved for bakery counters. Cold grated butter, a light hand, and sourdough discard work together ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

If you’re making your list and checking it twice for Thanksgiving, scratch off that tube of refrigerated biscuits. The same goes for those bland lumps from the freezer case. In no more time than it ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

The biscuits at Town Biscuits are a world wonder, and that’s no hyperbole—they’re flaky, buttery, and all things a biscuit ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

The chef and the actress—real-life best friends!—believe that party-throwing is “telling a story through food,” says Brie Larson. These cheesy, herb-speckled biscuits, adapted from the pair’s new ...