During the pandemic, home bakers clamored for scaled-down versions of their favorite recipes. By Erin Jeanne McDowell When Mike Johnson made tiny batches of baked goods in early 2020, he did so to ...

Recipe request for a Slinger at Small Batch photographed on Wednesday, Aug. 31, 2016, in St. Louis. Photo by Laurie Skrivan, [email protected] Yield: 5 servings For the gravy 4½ tablespoons ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, rolled, cut, and baked at 450 degrees F (232 degrees C). These came out of ...