We live in a colorful world of fruits and vegetables, one in which we're often advised to "eat the rainbow" in order to get the widest variety of nutrients. But when you pick up a three-pack of bell ...

Green peppers contain a variety of nutrients and are rich in vitamins C and B6. They’re a great way to increase your fiber and nutrient intake while protecting heart, eye, and gut health. Green sweet ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their maturity ...

People hate green bell peppers. Not everybody, obviously, but certainly enough people with enough intensity that a distaste for this particular fruit isn’t exactly a niche position. For the record, I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bell peppers are one of the most versatile vegetables. They are delicious raw or cooked, as the focal ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...