It would be an exaggeration to say that there are as many ways to cook mushrooms as there are varieties of mushrooms—there are more than 10,000 types! But for our collection of mushroom recipes, we've ...

1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

We’ve been talkin’ mushrooms here at Simply Recipes lately: how to prep them, but especially how to make the most of their versatility, meaty texture, and big umami flavor. Now it’s time to get ...

This hearty and easy crock pot cubed steak recipe, featuring tender succulent steak, fresh mushrooms and onions, and a ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

Learn how to make tender salmon with a rich and creamy mushroom sauce in minutes. This easy and quick recipe is perfect for a ...

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.