Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...
Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...
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Your caesar salad is lackluster because of this simple romaine mistake
If you're struggling with lackluster Caesar salads that just don't hit the spot, then you might be making a simple mistake ...
Let's make an egg and soft lettuce salad. It's delicious and easy to make at home. It can be served as a meal on its own with some extra hot sauce if you like it spicy. Wash and arrange the soft ...
Maybe they’d had just one too many plates of mizuna or mesclun, but sometime last summer, chefs began putting butter lettuce on restaurant menus as if they’d just discovered the stuff. Now it seems ...
Are you tired of the same old lettuce-based salads? Switch things up with a delicious salad that omits the standard base. These recipes use ingredients like chickpeas, cucumbers, broccoli and fresh ...
The dog days of summer have taken over in Iowa and my lettuce crop is tiring. We’ve been eating a different type of lettuce salad for nearly every meal for a few weeks now, so you could say we may be ...
The cucumber, celery and walnuts give it crunch and delicious flavor while the dressing adds a tangy vibrancy.
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