Let’s face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that’s simple to prepare, but ...

Season the pork chops by sprinkling with half a packet of ranch dressing mix and half a packet of onion soup mix. Place the ...

grilled pork chops on a white plate with greens and lemon - Ang_Kyria_Photos/Shutterstock Because grilling goes so quickly, Cook says prep work is key to getting ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

Pork chops are way more flexible than most people think. There are tons of cooking methods, seasonings, and styles that ...

Got pork chops and not sure what to do with them? Check out these 17 delicious pork chop recipes that’ll turn your dinner around. These dishes are about to become the star of your dinner table, so let ...

Metzger Bar and Butchery’s Brittanny Anderson, a James Beard Foundation semifinalist for 2017 Best Chef: Mid-Atlantic, shares this recipe to pump up the flavor of an ordinary pork chop. Combine all ...

The thing should be brined at least eight hours, overnight is better but not more cause it will get too salty. The pork chop should be thicker cut by the butcher, maybe one and a half inches thick or ...

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