Glazed carrots are so last Christmas. These are roasted with cumin, onion and lemon zest, all natural pairings for lamb. Leftovers? Serve them with fried eggs and toast for breakfast tomorrow.

Lamb is a super-versatile red meat—you can go with classic Middle Eastern flavors or spice things up with some Latin American heat. And no matter if you’re making lamb chops or roasting a whole leg, ...

I can't think of a cozier meal than pot roast in the winter. Whether you're making a classic pot roast in a Dutch oven, an easy Mississippi pot roast in the slow cooker, or a rich and flavorful French ...

Every person should have an amazing Pot Roast recipe in their arsenal. This is mine and I’m happy to be sharing it with you today! First brown your meat, then add it into the crockpot with some onions ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...