A perfectly cooked whole roast chicken elevates an everyday piece of poultry to the centerpiece of a fantastic meal. A basic, foolproof roast chicken recipe involves liberally coating garlic butter ...

Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...

Brown sugar and soy sauce bubbling on the stove. Chiles sizzling in hot oil. The scent of Sichuan pepper, cassia, ginger, star anise and cardamom in the kitchen. This is Thanksgiving. It starts by ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. So of course, ...

Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after getting national recognition as one of the county's top restaurants. Nestled along Route 40 in an ...

Montreal’s Chinese food scene improved exponentially when Flamme du Sichuan brought its spicy, tingly dishes to the Concordia ...

Once you've tasted Sichuan peppercorns, you'll never forget them. These dried berries of the prickly ash tree — no relation to black peppercorns — can produce a sensation variously described as ...

It’s been almost three years since I brought a bag of Sichuan peppercorns into the office, and doled them out to an unsuspecting editorial staff. As everyone let the papery husks sit on their tongue ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...