Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, ...

Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of flavorful and texturally complex foods. This fundamental principle is vividly ...

At this time of year, when Vermont's pastures are growing lusher, the Major Farm's 250 East Friesian crossbred ewes are producing the milk that will be turned into the farm's prize-winning Vermont ...

MILWAUKEE (AP) - Cows have long been the stars of Wisconsin's dairy industry, but goats and sheep get a bigger share of the spotlight when the World Championship Cheese Contest begins Tuesday in ...