SAN FRANCISCO — Cheese products dominated the south hall of the Winter Fancy Food Show, held Jan. 21-23 in San Francisco. It’s no wonder, as research from the Specialty Food Association shows that ...

Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, ...

Out of nearly 3,000 entries in the Wisconsin Cheese Makers Association’s 2022 World Championship Cheese Contest, Brenda Jensen’s Ocooch Mountain alpine-style raw milk aged cheese was named among the ...

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

The road to Whispering Pines farm and stables is just outside of downtown Mauldin. “The farm was here,” said Debbie Webster, “and the neighborhoods and businesses kinda grew around it.” Whispering ...

Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of flavorful and texturally complex foods. This fundamental principle is vividly ...

Although sheep produce a far smaller volume of milk than cows, it is richer in fat, solids and minerals, which makes it ideal for the cheese-making process. To wit: it takes 9 pounds of goat or cow ...