Roasting food on skewers is likely the second-oldest form of cooking over fire. Right after early humans got sick of burning their fingers every time they reached for a hunk of charred mastodon ...

Over time, Nigerians embraced the meal wholeheartedly, experimenting with flavours, sauces, and fillings to create a bolder, spicier, and more satisfying version. If you had to name the top three ...