Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

You might think that shallots are just smaller onions — and to some degree, that's exactly what they are. But while onions and shallots are both members of the allium family, the latter are several ...

Shallots are a top-tier allium. Sweeter and less harsh than yellow or red onions but every bit as flavorful, they’re one of those magic ingredients that make everything taste just a little bit more ...

This chicken salad is built for a smooth, scoopable texture, starting with rotisserie chicken breasts quickly shredded in a ...

Q: How much is “one shallot”? In my experience, shallots vary widely in size, from 1/4 cup to 1/2 cup in size. A: Nature is never uniform, which is part of the fun – and challenge – of cooking with ...

Shallots belong to the Allium genus of vegetables, which also includes onions, garlic, scallions, leeks, and chives. Other than garlic, any Allium vegetable can substitute shallots as they have a ...

Called ‘‘Mooseer’’ in Persian, the plant belongs to the Alliaceae family and is one of the important edible alliums in Iran. In traditional medicine Persian shallot is recommended for the treatment of ...