Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not everyone is aware that the original Italian version was made with ...

We're calling it: This Guajillo “Chicken Parm” might be the boldest remix your weeknight dinner has seen in a long time. It's got crispy, cheesy chicken cutlets, but instead of the classic marinara, ...