Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, ...

This simple dinner recipe is inspired by a takeout classic — beef and broccoli. It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce ...

1. Combine the coconut milk, 2 teaspoons salt, ¼ teaspoon pepper and 1 cup water in a medium saucepan and bring to a boil over high heat. Stir in the rice and bring back to a boil. Reduce the heat to ...

In a large bowl, cover rice with water by several inches and let stand at room temperature 1 hour or up to overnight. Drain rice. Assemble a steamer, line with cheesecloth or a clean kitchen towel, ...

Craving something delicious, familiar, yet exciting for your taste buds? This quick and easy dish combines fluffy rice, creamy coconut milk, and your favourite Nigerian flavours for a satisfying meal ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

Coconut rice is a staple dish in Nigeria, enjoyed on its own or paired with various stews, soups, and protein dishes. What makes coconut rice even better is how versatile it is—you can pair it with ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick, ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...