Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

This creamy semolina pudding is smooth, warm, and nostalgic, making it the kind of dessert people keep coming back for.

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread ...

This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

Semolina is a kind of pale-yellow flour which is made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It is versatile and can be used to cook various sweet and savoury dishes ...

Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...