I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Delicately thin and crisp, these little crackers are made almost entirely of seeds. Sunflower, sesame, pumpkin, flax, and chia seeds are known for being high in fiber, protein, and healthy fats.

It seems like every time I open the fridge, there is something at risk of being forgotten. Maybe it’s a nub of cheese or some leftover green onions from taco night. Usually once a week, I go rummaging ...

Make these autumnal crackers up to 1 month ahead to bake for holiday entertaining. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...