1. In a blender or coffee grinder, grind the sunflower and pumpkin seeds into a fine powder. Be careful not to blend too long or they will turn into seed butter. Separately, grind the flax seeds into ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These are my kind of Christmas crackers. Great with dips and cheese but tasty on their own, to munch ...

Delicately thin and crisp, these little crackers are made almost entirely of seeds. Sunflower, sesame, pumpkin, flax, and chia seeds are known for being high in fiber, protein, and healthy fats.

Make these autumnal crackers up to 1 month ahead to bake for holiday entertaining. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...

Ideal for those who get turkey or tofurky wasted. By Stephanie Chan Thanksgiving is fast approaching, and if you’re having a hard time figuring out what to bring to Friendsgiving or to cook for your ...

Flaxseed crackers are a fave! I love this snack because of how easy it is to make, how healthy it is and how much it satisfies the crunch I missed so much. Load up these crackers with whatever filling ...

Finland has a unique culinary tradition that includes a variety of healthy snacks, including herbal seed crackers ...