If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Separate the tails and claws from the lobsters, and cut each tail and claw into thirds. Split the lobster heads in half, and each half into thirds, reserving them for the broth. Peel the shrimp, ...

This quick and easy pasta is a great way to utilize leftover seafood. It's also a wonderful way to make a weeknight feel special with a sophisticated seafood meal that only takes minutes to make.

If you're craving a light yet satisfying seafood inspired pasta dish, my Japanese Shrimp Pasta is the answer! This dish ...