If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

This quick and easy pasta is a great way to utilize leftover seafood. It's also a wonderful way to make a weeknight feel special with a sophisticated seafood meal that only takes minutes to make.

Separate the tails and claws from the lobsters, and cut each tail and claw into thirds. Split the lobster heads in half, and each half into thirds, reserving them for the broth. Peel the shrimp, ...

Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy ...

As the long-awaited summer draws near, our moods change, and so do our menus: Everything lightens up. We swap creamy potatoes for crisp, bright greens; hearty winter squashes for summer ones; and ...

Every Thanksgiving and every Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving managed to wow me with the first course, which is saying something, ...

If you're craving a light yet satisfying seafood inspired pasta dish, my Japanese Shrimp Pasta is the answer! This dish ...

If you're abstaining from meat on Fridays during the Lenten season or simply craving something fresh from the sea, check out these Pocono and Lehigh Valley seafood spots. Staples and favorites: ...

Separate the tails and claws from the lobsters, and cut each tail and claw into thirds. Split the lobster heads in half, and each half into thirds, reserving them for the broth. Peel the shrimp, ...