COPENHAGEN (Reuters Life!) - When Rene Redzepi quit jobs at famous Michelin-starred restaurants in Spain and the United States to revitalize Nordic cuisine in Copenhagen some of his friends laughed at ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

It's time again for the wonderfully marvelous, unusual and fascinating Scandinavian Hjemkomst Festival presented by the Nordic Culture Clubs. The Red River Danes, one of six Clubs partners, are ...

Meet the hardest working Norwegian chefs in the world. Well, maybe that's an overstatement, but maybe not. Tracy Briggs and videographer Ryan Babb set out to learn more about Scandinavian cooking ...

NEW YORK, Oct 7 (Reuters) - Swedish celebrity chef and international television personality Tina Nordström hopes her sixth cookbook will wind up sauce-splattered, dog-eared and picked up as often as ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, ...

Two internationally known Scandinavian chefs are headed our way – and so are their new books -- as part of a "Nordic Table Chef Series" at the American Swedish Institute (2600 Park Av., Mpls., 612-871 ...

Oslo’s National Museum showcases how New Nordic cuisine reshaped global dining and design. The exhibition will soon travel to the U.S. Two decades ago, a group of Scandinavian chefs met in Copenhagen ...

The year was 1986. The setting, one of Stockholm's most exclusive restaurants. Thomas Harmgardt, a newly arrived German chef, strapped on his apron and got to work. He was absolutely horrified. The ...

STOCKHOLM — The year was 1986. The setting, one of Stockholm's most exclusive restaurants. Thomas Harmgardt, a newly arrived German chef, strapped on his apron and got to work. He was absolutely ...