Like imitation crab, most fake scallops are made with mashed pollock, a white fish that will swap scallops' unique flavors for something you might find on a cafeteria lunch tray. Fortunately, Chef ...

Have you ever eaten moon snails? Or neon flying squid? Chances are the answer is no. But some local scientists are hoping ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

Hold up, Pasco County scallopers. Your season has been paused, for now. Officials with the Florida Fish & Wildlife Conservation Commission announced Wednesday that the agency was temporarily shutting ...