Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

My homemade fromajardis, at left, aren’t quite as uniform as the nicely shaped ones shown in the cookbook image, at right. But the Times Leader taste testers liked them just the same. After putting a ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

The fact that there was very little meat to buy in the shops meant that cheese was often used to make a main dish, such as in this pie, which is not unlike a quiche. To make the pastry, sift the flour ...

Erin McDowell shares inventive baking recipes to make whenever the mood strikes. 'Tis the season for baking and this fall is the perfect time to introduce more savory recipes to the mix. Bestselling ...

It’s that time of year when, in many parts of the country, it’s not quite deep winter anymore and still not spring. It’s a time of year when we start to think about shifting what we eat and how we eat ...