When traveling abroad, it's fun to see different menu items offered at your favorite chains. This savory snack is making us ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Have you had the chance to try our crescent roll cream cheese Danish recipe, which is a popular choice among many viewers? If ...

FARGO — There are times I am so giddy to share a recipe that my column practically writes itself, and this Savory Tomato Cheddar Galette is my gift to you — layers of pure summer deliciousness ...

My homemade fromajardis, at left, aren’t quite as uniform as the nicely shaped ones shown in the cookbook image, at right. But the Times Leader taste testers liked them just the same. After putting a ...

In this week's Class Photo, AltaMarea Group pastry chef Heather Bertinetti told The Feast that she's testing Italian "grandma's classic desserts" for the opening of Osteria Mornini in October. For her ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...