A savory bread pudding, packed with seasonal veggies and spices, is much like a quiche but easier and more expeditious — no crust required. It’s as delicious served warm as it is at room temperature, ...

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

Savory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere cheese. Everything is tossed into a baking dish and baked for 45 minutes. The ...

Blend all ingredients thoroughly in a blender, or with an immersion blender, and use for this savory bread pudding or as the filling for your favorite quiche recipe. To assemble savory bread pudding, ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Toast bread cubes in 350 degree oven for 10 minutes or so, stirring halfway through. Leave oven on at 350. In a bowl, mix ...