This dish is one that palates of all ages can enjoy due to its balance of savory richness, sweet crunch and smooth noodles. We found confit duck legs at some grocery stores. Serve with a salad of ...

Serve with roast chicory, buttery Savoy cabbage, or alongside potatoes sautéed in duck fat - Haarala Hamilton This recipe comes from Valentina Harris’s Regional Italian Cooking. I’ve been making it ...

In this image taken on Sept. 10, 2012, a recipe for Duck Breasts a l'Orange is shown in Concord, N.H. (AP Photo/Matthew Mead) Duck is one of my favorite foods. No matter how you make it — roasted, ...

Bring bold flavors to your sushi night with this Spicy Kimchi Duck Sushi Roll recipe a perfect fusion of savory duck, spicy kimchi, and fresh sushi rice. Follow this easy step-by-step guide to create ...

Duck a l'Orange is featured on Wednesday, May 16, 2018, in the food kitchen of the St. Louis Post-Dispatch. Photo by J.B. Forbes, [email protected] Yield: 5 to 6 servings 1 (5½-pound) duckling ...