The first time I tasted a savory cheesecake - one that is not sweet - was at cooking classes with Simone Beck at her home in the south of France. She called it a cheese flan, but it is basically a ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

If there’s a cheesecake on the menu, I’m ordering it. I appreciate New York-style, Italian-style, the cloudlike wedges at Yangban Society and the frozen “deli-style” ones that come in the blue box at ...

Cheesecakes stand the test of time as a dessert because they're easy to make and customize. They're so tempting that even though we're lactose intolerant, we can't help but bake and eat them. You can ...

These single-serving savory cheesecakes with cherry tomatoes and basil are a tasty and versatile idea, perfect as a cold appetizer, summer finger food or buffet proposal. The crunchy base of crackers ...

We love finding ways to take a classic dish and turn it on its head, and this week's Savory Smoked Salmon Cheesecake does just that. The original recipe was created by former Sarello's executive chef, ...

After a holiday party that featured savory cheesecake with crabmeat and brie as well as a savory cheesecake with lemon and artichoke, I got an email wondering if I had a recipe for something similar.

Sun-dried tomato spread For the cheesecake, cream the cream cheese, then add the softened Brie, goat cheese, Pecorino and Gorgonzola. Then add egg, heavy cream and salt and pepper. Set aside while ...

Cheesecake's fandom spans the nation (and even the globe), but where are the most delicious ones in each state found? Read ...

We love finding ways to take a classic dish and turn it on its head, and this week's Savory Smoked Salmon Cheesecake does just that. The original recipe was created by former Sarello's executive chef, ...