Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this recipe ...
Grand classique de la gastronomie française, le savarin est un dessert que l'on peut rapprocher du baba au rhum. Ce gros gâteau moelleux et aéré se compose d’une pâte à brioche souvent imbibée à ...
A savarin is a ring-shaped yeasted cake that's drizzled with syrup. It's reminiscent of a drizzle cake, but richer and beautifully moist. Grease a 25cm/10in savarin tin with butter and dust with flour ...
Australian Gourmet Traveller French dessert recipe for savarin with goat’s curd cream, rosemary honey syrup and walnuts. The trick to a successful savarin is letting it soak in the hot syrup to make ...
Ce gâteau en forme de couronne a le parfum des dimanches, des fêtes rurales, des rencontres de famille avec tantes et grand-mères. Avec son sirop parfumé au rhum et on dôme de chantilly, il émoustille ...
Not just another teatime sponge, this citrus-flavored yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. This savarin ...
Cette recette tirée des archives de Cuisine et Vins de France est indémodable ! La photo a, certes, pris un petit coup de vieux mais la recette est toujours d'actualité ! Le savarin est expliquée pas ...
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