Finding new ways to make creative meals with zucchini—one of summer's most plentiful vegetables—can be challenging. In this video, CHOW Test Kitchen's Lisa Lavery shares our Sautéed Zucchini recipe, ...

Heat a tablespoon of olive oil in a pan over medium heat. Add the zucchini ribbons and saute for two to three minutes until ...

If you’re trying to eat healthier, don’t rule out shopping the frozen fish aisle. Many sources say that’s where you’re more apt to find fish that was frozen at its freshest. And fish that are high in ...

Unless you live under a rock, you know that cooking competitions and food-related shows have taken over every network and cable channel; celebrity chefs are hotter than boy bands in the nineties. We ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Padma Lakshmi is the award-winning creator and host of Hulu's Taste the Nation and longtime former host and executive producer of Bravo's Top Chef. She has authored several books, including cookbook ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Have you had your fill of zoodles and sautéed zucchini this summer? Been there, felt that. Which is why we were so delighted to score another idea to put surplus squash to great use. And since it's ...

Preheat the oven to 450°. In a large saucepan, heat 2 tablespoons of the olive oil until shimmering. Add one-fourth of the onions and the garlic and cook over moderately high heat, stirring ...