Manufacturers often add salt to processed foods in order to prolong shelf life.
“If U.K. food companies had fully met the 2024 salt reduction targets, the resulting drop in salt intake across the ...
New studies suggest reducing salt in breads and packaged foods could prevent thousands of heart attacks, strokes and deaths ...
Reducing daily salt intake via manufacturing restrictions could significantly improve population-level blood pressure, ...
Tiny cuts in hidden salt could quietly prevent tens of thousands of heart attacks and strokes—no diet overhaul required.
Studies show that a modest reduction in salt could prevents over a thousand deaths.
New research shows salt in drinking water may raise blood pressure, especially in coastal regions where seawater mixes with ...
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