Saffron is the world’s most expensive spice. Usually obtained from the stigma of Crocus sativa flowers, it takes 150,000–200,000 flowers to produce one kilogram of saffron. Now, KAUST researchers have ...
A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...
After facing one of its worst harvests on record, the Kashmir Valley’s farmers worry about the future of their prized saffron ...
Traditionally, saffron cultivation in India is limited to Pampore in Pulwama district of Jammu and Kashmir, while Iran remains the world’s largest producer Hyderabad: Saffron flowers bloomed for the ...
Saffron cultivation, which is common in Kashmir, bore results in Telangana now. Researchers at Sri Konda Laxman Telangana Horticultural University used aeroponic methods to cultivate the crop in a 200 ...
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