Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times, Fodors.com, USA Today, and more.

We began our huge Malaysian street food tour of Penang with a traditional Indian-Malaysian breakfast of roti canai, this time full of cheese and eggs, an epic way to start the day. There are some ...