Along with perseverance and practice, there is one other weapon that can take your dumpling game to the next level: a small dumpling rolling pin. Sometimes called a Chinese rolling pin, it’s like a ...

SOLID WOOD: Made of European beech solid wood, with both tapered ends for easy rolling. Beech wood material is strong and durable, with great load-bearing and crack resistant. MULTIPLE USE: The ...

If you’ve ever watched a nimble-fingered pro roll, fold and seal their way through a whole batch of dumplings (at a restaurant or in a movie), you know how utterly transfixing the process can be. Some ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Whether you dabble in summer pie baking or head up your family’s holiday cookie swap, having a good rolling pin will completely change your baking game. But head to a kitchen-supplies store and the ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Hannah Kirshner A rolling pin is such a simple tool that we wondered if there ...

Instead, grab a French tapered rolling pin or even a hardware store dowel. These slimmer options give you better control, helping you create wrappers with thinner edges and slightly thicker centers.