Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
The cattle industry so dominates the identity of Texas ranching that it might be surprising to learn that we lead the nation in sheep production. The 740,000 head currently in the state is actually ...
1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...
This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal. Ghormeh sabzi is one of the most celebrated ...
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Restaurateur Tal Baum shares recipe for her signature Passover dish: slow-cooked lamb shoulder
Tal Baum, the founder of Oliva Restaurant Group, owns four restaurants in Atlanta, including casual Israeli spot Rina, West Coast-inspired Carmel, Italian market and bistro Bellina Alimentari, and ...
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