You already know when to roast vs. broil vegetables for the best results, but have you ever considered the delightful possibilities of oven-roasted fruit? There are a number of fruits you need to be ...

Preheat the oven to 425°. Spread the hazelnuts in a pie plate and toast for 7 to 10 minutes, until golden. Transfer to a kitchen towel and rub off the skins. Let cool, then coarsely chop. On a large ...

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For all the good fruit in the world—the first strawberry of the spring, the platonic peach, the airport banana (wait a minute, aren’t all bananas the same?)—there’s bound to be sad (maybe even bad) ...

Let’s be honest: fresh fruit is lovely, but roast it in maple brown butter and it becomes something else entirely. The kind of something you serve over ice cream and suddenly feel like a dessert ...

Few New England orchards grow fragile peaches and apricots because any harsh late-spring frost will ruin the crop of stone fruits. Which is all to say that most of what we see in the markets is ...

Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate and bake for about 3 minutes, until lightly toasted. Coarsely chop the walnuts. In a small saucepan, bring the brandy to a ...