Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

I was working on my Redhill Food Centre guide a few months back when I stumbled upon a stellar plate of char siew wanton mee from a stall called Fei Zai Xiang Shao La Wanton Mee. Only later did I find ...

The prospect of roasting a duck strikes many a home cook as a mountain too high, but I’m not sure why. It’s definitely no more complicated than cooking a whole turkey, and I think it tastes far better ...

I’ll admit, roast meat isn’t what I’d usually go for at a hawker centre. Neither is queueing, so I’m beyond me why I decided ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner ...

Roasted Duck Meat – 5-6pcs Oil - Green Chilli – 4pcs Tomato Sauce – 1 tablespoon Dark Soya Sauce – 1 tablespoon Light Soya Sauce – 1 tablespoon Method 1. Heat oil in a wok on high flame. 2. Add sliced ...

“There’s something about roasting whole,” muses executive chef Lee Wolen. “The meat rendering is different, the flavor is different. Everything tastes better roasted whole.” So, rather than offer ever ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...