Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

Making a fantastic pot roast requires cooking a cut of meat on low heat for an extended period of time. The best cuts of beef to use for a pot roast are ones that have lots of connective tissue ...

Christmas and New Year's are holidays when even reluctant home cooks want to pull out all the stops and impress family and friends. Some tackle meals they do but once a year like roasting a prime rib, ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

Any leftovers make delicious sandwiches, especially when you serve them with the accompanying Mango Ketchup (see related recipe). MAKE AHEAD: The beef needs 6 to 8 hours' curing time. It should be ...

Somehow, "light" and "springtime" are not words we tend to associate with boiled meat. We think of pot-au-feu, New England boiled dinner, corned beef and cabbage, Italian bollito misto (basically a ...