In the simplest terms, a dark lager is exactly what the name suggests. First brewed in the Czech Republic and Germany, it’s a broad category of lagers known for its darker, maltier, bready, and ...
Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...
Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Reuben’s Brews describes its Roasted Rye India Pale Ale as a cross between an IPA and a “winter warmer” ale, and does a good job at ...
Santa Monica based Brew Works has teamed up with Bludso’s BBQ for a limited release smoked malt lager, which is available on draft right now at both Bludso’s and the Santa Monica Brew Works at 1920 ...
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