“To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” Vongsanikul, who goes by Chef Bob, is calling me on his semi-day off to talk about ...

It’s unclear when Jan. 18 was declared National Peking Duck day, or by who. Still, a day dedicated to a dish that’s been the delight of Beijing for eons is preferable to most food holidays. Even ...

Twenty years ago, a good friend of mine would always order the roasted duck with báhn cahn noodle soup at Dac Hoa. He said it was the best thing he’d ever eaten. I still get it about once a year, and ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...