Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in just about any meal you could imagine. Green plantains have rough and starchy ...

Roasting ripe plantains is a delicious way to enjoy this sweet and savory treat. 1. Preheat your oven. 2. Peel the ripe plantains and cut them into diagonal slices or chunks. 3. If desired, lightly ...

While bananas and plantains have their differences, one thing remains the same: as they ripen they both turn from green to yellow (and eventually brown and black) and become sweeter. You may already ...